Zucchini Slice

  • TM5
  • TM6
  • Difficulty Easy
  • Active time 5 minutes
  • Total time 45 minutes
  • Servings 8 portions
  • 80 g olive oil, plus extra for greasing
  • 100 g cheddar cheese, cut into pieces (3 cm)
  • 350 g zucchini, cut into quarters
  • 1 brown onion (approx. 150 g), cut into quarters
  • 3 rindless bacon rashers (approx. 160 g), cut into pieces
  • 5 eggs
  • 100 g rice flour
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • Per 1 portion
  • Calories: 1297 kJ / 309 kcal
  • Protein: 12.4 g
  • Carbohydrates: 12 g
  • Fat: 24 g
  • Saturated Fat: 7.8 g
  • Fibre: 1.1 g
  • Sodium: 382.8 mg

Preparation

  1. Preheat oven to 180°C. Grease and line a lamington tin or ovenproof dish (25 x 15 cm) with baking paper and set aside.
  2. Place cheese into mixing bowl and grate 5-7 sec/speed 6, until cheese is evenly grated. Transfer into a large bowl and set aside.
  3. Place zucchini into mixing bowl and grate 4-7 sec/speed 4, until zucchini is evenly grated. Transfer into the bowl with the cheese and set aside.
  4. Place onion and bacon into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula, then sauté 5 min/120°C/speed 1.
  5. Add eggs, rice flour, salt, pepper, reserved grated cheese and zucchini and 80 g olive oil and combine 6 sec//speed 4.
  6. Pour mixture into prepared tin or dish and bake for 30 minutes (180°C), or until golden brown. Serve hot or cold.

Tips & Tricks

Useful Items

Oven, lamington tin or ovenproof dish (25 x 15 cm), baking paper, large bowl

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