1. Place 200 g of the ice, rum, lime juice, sugar, mint leaves and egg white into mixing bowl and mix 30 sec/speed 6.
2. Insert butterfly whisk, then add passionfruit and mix 20 sec/speed 3.
3. To serve, place ice cubes into two serving classes. Pour cocktail mixture over the ice and garnish with a slice of lime, a sprig of fresh mint and sprinkle with sugar.
2. Insert butterfly whisk, then add passionfruit and mix 20 sec/speed 3.
3. To serve, place ice cubes into two serving classes. Pour cocktail mixture over the ice and garnish with a slice of lime, a sprig of fresh mint and sprinkle with sugar.