TM7 Exclusive
Experience the art of traditional cooking with Open Cooking mode. Cook at up to 100 °C with no mixing knife rotation and without lid. This mode is ideal for delicate ingredients like meatballs and shellfish that benefit from manual stirring.

TM7 Exclusive
Intensify flavours and textures with Browning mode, your go-to for nicely browned ingredients. Whether you’re caramelising onions or getting a golden crust on meats, this mode brings out the complexity of flavours in every dish.

TM7 Exclusive
Preserve more vitamins and minerals with Steaming presets. Just pick the ingredient you want to steam from the preset list – it’s that easy. Whether you’re steaming delicate ingredients like fish fillets on the Varoma® tray, ingredients that require longer cooking.

With its pre-set sequence of clockwise and counter-clockwise mixing blade rotations and pauses, Dough mode mimics the motion of kneading dough by hand. This mode can be used to create delicious doughs for homemade bread.

Prepare delicious fruit smoothies and purées, make amazing cocktails, whip up sorbets and other frozen desserts, or create delectable dips and soups: Blend mode lets you do it all. Now you can blend up to speed 10.

With Turbo mode, the blades operate at maximum speed in short bursts. It's ideal for chopping hard ingredients such as Parmesan cheese, cured ham, or chocolate. It's also great for extracting juice from citrus fruit with water, so you get all the sweetness without the bitter flavour from the white pith.

Create wonderful homemade caramel without needing to constantly stir and watch the pot! Sugar Stages are the different levels of consistency sugar reaches when it is heated.This mode makes scrumptious fudge, soft caramel, nougat, chewy sweets, honeycomb, caramel brittle, toffee and more.

Successfully prepare delicious savoury sauces like Hollandaise and Béarnaise as well as sweet desserts like custards or puddings with minimum effort and absolute confidence every time. Choose between different temperatures depending on whether egg or flour/cornflour is used as a thickening agent.

Different teas require different water temperatures. Green and white teas, for example, are best brewed at 80 °C, whilst 100 °C is optimal for black tea.Kettle mode gives you precise control over the final temperature of heated water.

Preserve nutrients and pack more flavour into your favourite dishes with Slow Cook mode. Use this mode to cook up to 800g of meat, poultry, firm seafood like octopus, pulses and fruits for 1-8 hours at temperatures between 60 °C and 98 °C. It is ideal for stews, casseroles and cuts of meat.

Think of this mode as a cleaner’s little helper! As the name suggests, it pre-cleans the mixing bowl and mixing knife before they are finally washed up in the kitchen sink or dishwasher. It’s especially useful when bowls have been used for extra sticky foods.

Use this mode for perfectly cooked rice and other grains in just one step. The rice or grain of your choice is cooked directly in the mixing bowl. Using the absorption cooking method, Thermomix® automatically heats, boils and lets the rice rest ready to be served.

With the Fermentation mode you can make yogurt, soft cheeses and prove dough at home, all the while fostering healthy bacteria your gut health will love. Fermentation mode provides the perfect conditions for beneficial bacteria to grow.

This mode is all about gentle cooking at low, controlled temperatures. Cook vacuum-sealed meat, fish and vegetables for up to 12 hours at temperatures between 40 °C and 85 °C for tender results. It preserves the nutrients of ingredients and enhances flavours and aromas.

Grate your carrots and those potatoes for your homemade hash browns, or shred that celeriac for your poke bowl. In this mode. You can choose between thick and thin grating, elevating your Thermomix® cutting functionality.

How do you like your eggs? Tap on the image of your desired result and enjoy eggs cooked to perfection, your way. The mixing knife is deactivated in this mode. It couldn't be easier to make eggs exactly the way you like them.

With Warm Up mode, simply set the temperature, and your Thermomix® will evenly heat up your food. No need to worry about selecting the right amount of time, or under or overheating your dish! Perfect for evenly heating or reheating baby food, sauces, soups and stews.

Finally – an end to the hassle of peeling vegetables! With the Thermomix® Blade Cover & Peeler accessory, add water, raw vegetables in even pieces. Peeler mode is perfect for preparing a wide range of vegetables. Potato salad has never been easier to make.

With the Spiralizing accessory explore the exciting world of vegetable noodles by spiralizing your vegetables with your Cutter+. This preparation technique adds a visually appealing twist to your meals and enhances the flavours. Stay tuned on more details of a TM7 Spiralizing accessory to come.

With the Thermomix® Cutter accessory, you can easily and accurately slice your ingredients in seconds, giving even the simplest dishes a stunning finished result. Stay tuned on more details of a Cutter accessory release for TM7 to come.

TM7 Exclusive
Experience the art of traditional cooking with Open Cooking mode. Cook at up to 100 °C with no mixing knife rotation and without lid. This mode is ideal for delicate ingredients like meatballs and shellfish that benefit from manual stirring.

TM7 Exclusive
Intensify flavours and textures with Browning mode, your go-to for nicely browned ingredients. Whether you’re caramelising onions or getting a golden crust on meats, this mode brings out the complexity of flavours in every dish.

TM7 Exclusive
Preserve more vitamins and minerals with Steaming presets. Just pick the ingredient you want to steam from the preset list – it’s that easy. Whether you’re steaming delicate ingredients like fish fillets on the Varoma® tray, ingredients that require longer cooking.

With its pre-set sequence of clockwise and counter-clockwise mixing blade rotations and pauses, Dough mode mimics the motion of kneading dough by hand. This mode can be used to create delicious doughs for homemade bread.

Prepare delicious fruit smoothies and purées, make amazing cocktails, whip up sorbets and other frozen desserts, or create delectable dips and soups: Blend mode lets you do it all. Now you can blend up to speed 10.

With Turbo mode, the blades operate at maximum speed in short bursts. It's ideal for chopping hard ingredients such as Parmesan cheese, cured ham, or chocolate. It's also great for extracting juice from citrus fruit with water, so you get all the sweetness without the bitter flavour from the white pith.

Create wonderful homemade caramel without needing to constantly stir and watch the pot! Sugar Stages are the different levels of consistency sugar reaches when it is heated.This mode makes scrumptious fudge, soft caramel, nougat, chewy sweets, honeycomb, caramel brittle, toffee and more.

Successfully prepare delicious savoury sauces like Hollandaise and Béarnaise as well as sweet desserts like custards or puddings with minimum effort and absolute confidence every time.

Different teas require different water temperatures. Green and white teas, for example, are best brewed at 80 °C, whilst 100 °C is optimal for black tea.Kettle mode gives you precise control over the final temperature of heated water.

Preserve nutrients and pack more flavour into your favourite dishes with Slow Cook mode. Use this mode to cook up to 800g of meat, poultry, firm seafood like octopus, pulses and fruits for 1-8 hours at temperatures between 60 °C and 98 °C.

Think of this mode as a cleaner’s little helper! As the name suggests, it pre-cleansthe mixing bowl and mixing knife before they are finally washed up in the kitchen sink or dishwasher. It’s especially useful when bowls have been used for extra sticky foods.

Use this mode for perfectly cooked rice and other grains in just one step. The rice or grain of your choice is cooked directly in the mixing bowl. Using the absorption cooking method, Thermomix® automatically heats, boils and lets the rice rest ready to be served.

With the Fermentation mode you can make yogurt, soft cheeses and prove dough at home, all the while fostering healthy bacteria your gut health will love. Fermentation mode provides the perfect conditions for beneficial bacteria to grow.

This mode is all about gentle cooking at low, controlled temperatures. Cook vacuum-sealed meat, fish and vegetables for up to 12 hours at temperatures between 40 °C and 85 °C for tender results. It preserves the nutrients of ingredients and enhances flavours and aromas.

Grate your carrots and those potatoes for your homemade hash browns, or shred that celeriac for your poke bowl. In this mode. You can choose between thick and thin grating, elevating your Thermomix® cutting functionality.

How do you like your eggs? Tap on the image of your desired result and enjoy eggs cooked to perfection, your way. The mixing knife is deactivated in this mode. It couldn't be easier to make eggs exactly the way you like them.

With Warm Up mode, simply set the temperature, and your Thermomix® will evenly heat up your food. No need to worry about selecting the right amount of time, or under or overheating your dish! Perfect for evenly heating or reheating baby food, sauces, soups and stews.

Finally – an end to the hassle of peeling vegetables! With the Thermomix® Blade Cover & Peeler accessory, add water, raw vegetables in even pieces. Peeler mode is perfect for preparing a wide range of vegetables. Potato salad has never been easier to make.

With the Spiralizing accessory explore the exciting world of vegetable noodles by spiralizing your vegetables with your Cutter+. This preparation technique adds a visually appealing twist to your meals and enhances the flavours. Stay tuned on more details of a Spiralizing accessory to come.

With the Thermomix® Cutter accessory, you can easily and accurately slice your ingredients in seconds, giving even the simplest dishes a stunning finished result. Stay tuned on more details of a Cutter accessory release for TM7 to come.