Silicone dariole moulds (set of 8)
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Create delicious sweet and savoury treats with your Varoma easily with these versatile silicone dariole moulds.
You can use these to create a variety of recipes including:
- Steamed orange puddings with almond milk ice cream from Entertaining with Dani Valent
- Steamed pistachio cheesecakes from Cooking for me and you
- Gorgonzola panna cotta with pear and walnut salad from Vegetarian kitchen
- Candy cane ice creams from Festive flavour
- Yoghurt panna cotta with mango puree from Something for everyone
Each set includes 8 x 125ml flexible dariole moulds that fit perfectly in your Varoma.
Dimensions of each mould:
External width: 67mm
External height: 60mm
Internal width: 44mm
Internal height: 57mm
Care instructions: moulds are dishwasher safe and can withstand temperatures from -40°C - +220°C.
Thermomix Consultant Tip: Save yourself the pain of shelling hard-boiled eggs. Cook them in these dariole moulds without the eggshells. Using four dariole moulds filled with one egg each. Put 500g of water into mixing bowl. Put dariole moulds into simmering basket and cook 14 min/100°C/speed 3, and pop them out of the moulds when they are done. - Alicia Hammond, Thermomix Consultant
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