The versatility of Thermomix ® will help you to save time and money, enhance your creativity in the kitchen; and make it easier to cook delicious, healthy and nutritious meals every day. Thermomix ® reduces preparation time by finely chopping ingredients in seconds, plus while Thermomix ® gently cooks and stirs your food, you’re left free for other things. Thermomix ® gives you back control over what goes into your food, making it easier to eliminate artificial colours and flavours and better manage allergies and intolerances.
The new Thermomix ® also features innovative new ways of cooking with manual, guided and automatic cooking modes. Manual cooking allows the user complete control of the recipe. Guided cooking uses Recipe Chips that guide the user through the recipe via onscreen prompts. Automatic cooking are one-step recipes where you put all the ingredients into the mixing bowl and the Thermomix ® does the rest!
Thermomix ® is the world’s most versatile kitchen appliance that combines the functions of more than 12 kitchen appliances in one compact unit. It can weigh, mix, chop, mill, knead, blend, steam, cook, beat, precisely heat, stir and emulsify.
Thermomix ® brings the kitchen into the digital age with a beautiful colour touchscreen display. You can follow on-screen recipe instructions by using the smart Recipe Chip, which is enhanced by the Guided Cooking function.
The versatility of Thermomix ® means that it’s powerful enough to crush ice in seconds, but can also gently stir your risotto while it cooks keeping the ingredients intact.
In addition, Thermomix ® can help you whip up healthy snacks, decadent desserts and a range of made-from-scratch basics including butter, yoghurt, mayonnaise, icing sugar and stock. Thermomix ® also features new innovative new ways of cooking with manual, guided and automatic cooking modes.
The innovative, interchangeable chips are like digital cookbooks filled with recipes that can be attached to the Thermomix ®.
They let the user browse through recipes, providing access to nutritional information onscreen, and guides users with the Guided Cooking function on the touchscreen.
Guided Cooking is an innovation that provides step by step instructions on your Thermomix ®. Simply attach a Thermomix ® Recipe Chip to your Thermomix ® and follow the onscreen step-by-step recipe instructions to achieve perfect results. Time and temperature are pre-set for every step so users just need to add the ingredients as they go.
Add recipes to your favourites list for a customised quick-access list of your family favourites. Guided Cooking also enables you to bookmark a recipe during preparation, complete another task and then return to your bookmarked recipe and continue on. It’s so versatile!
Automatic recipes are stored on the Thermomix ® and are the ultimate in one-step cooking.
The entire cooking process is completed for you, so you simply add the ingredients to the mixing bowl by following the onscreen prompts and push the selector dial. Thermomix ® will do the rest! It controls time, temperature and speed automatically and uses built-in sensors to determine the state of the cooked food and react accordingly, ensuring a successful recipe every time.
Vorwerk (the manufacturer) is continually working on technology to keep Thermomix at the leading edge of ‘smart’ kitchen innovations, including releasing new models or changing existing models from time to time. Announcements about new models are made by Vorwerk and we’ll always share any announcements as soon as possible.
Notice date: 29 March 2019
TM5 Software Update 2.7 coming soon
There are new TM5 software updates expected between now and May, so to get you and your customers ready we’ve put together a quick list of what to expect in the rollout.
1. Modern menu design option now available.
- You’ll be able to choose between the current design scheme (‘bright’ or ‘dark’) or a ‘modern’ one. The design will automatically switch to the modern design with the new update but you can switch back to the bright or dark design if you’d prefer (Go to ‘Menu’ > ‘Settings’> ‘Display colour’ > Select ‘Bright’ or ‘Dark’).
- When searching for recipes:
- The modern design (below left) displays dark, green and light green elements against a white background and the ‘bright’ or ‘dark’ design (below right) displays light and dark grey elements.
2. Quick access to recipes, my week and recently cooked in the menu, with visuals added.
- ‘Recipes’, ‘My week’ and ‘Recently cooked’ will now appear in the first menu for easy access.
- Menu items now have pictures or icons to indicate the option selected.
3. Slight tweaks to the mode display.
- The symbol for ‘Turbo’ mode is now shown with a swirl symbol rather than the word Turbo.
- Dough mode and scale mode are a similar display to the previous version.
4. Minor changes to the time, temperature and speed display.
- If the speed is changed, it’s shown by the green circular indicator on the right hand dial.
- The current temperature is shown by the darker red ring (and the temperature displayed e.g. 95°C). If the temperature is changed, it’s shown by the red indicator.
5. Favourites function replaced by notes (for now).
- The ‘TM5 favourites’ function has been replaced with the ‘notes’ function in the menu. The good news is, you can still add your favourites via Cookidoo which you’ll be able to access on your TM5, you just won’t be able to add favourites from your TM5 screen. You can also create a ‘favourites’ playlist to keep all your go-to recipes on hand.
- The ‘notes’ function displays notes you’ve already created in Cookidoo currently but you won’t be able to change, delete or add new notes. The Cookidoo update will not contain notes but the good news is, Vorwerk is looking at bringing it back at a later stage.
6. General bug fixes.
If you touch the display with wet and oily fingers you won’t damage the display, but this may cause a delayed function of the touch screen as it may not be able to detect your command as easy as it will with clean/dry hands.
First, check that the protective film has been removed from the display screen.
If the problem remains, please restart your Thermomix ® to refresh the screen.
The Thermomix ® including the screen is easy to clean, by simply wiping over with a damp cloth using warm water.
The mixing bowl, spatula, lid, mixing blades, butterfly, spatula and Varoma are all dishwasher safe. However the Thermomix ® Recipe Chip is water resistant and should only be wiped clean with a damp cloth.
Ensure you disassemble your bowl and blades before placing them in the dishwasher.
By using the master PIN 62742766. Refer to your Instruction Manual for more details.
Press the “Home” button and then on the top left bar press “Menu”. Scroll to the bottom of the menu and click on the last option. From here, select the second option down and you can then select your preferred language.
Simply push the selector dial or turn it anti-clockwise so that the speed is set to 0.
This can occur when you place hot ingredients into the mixing bowl and the sensors pick up the temperature of those ingredients. It may also be caused by frictional heat that can be generated by grinding or milling.
At speeds 2 and 3, the Thermomix ® is designed for soft heating.
When these speeds are selected, the temperature will be increased slower than at the other speeds to allow for the gradual heating of more sensitive ingredients. For example, when making ganache or heating dairy-based ingredients.
Thermomix ® will not begin heating if there is no time set.
Also, Thermomix ® has a safety feature that won’t allow any heating if the speed is set above speed 6.
No, everything is already programmed into your Thermomix ® or in the Recipe Chip so no updates are needed.
We will use the current Thermomix model at our classes as we are no longer able to offer the TM31 for sale. We encourage TM31 customers to attend as recipes will be suitable for both models.
You can book and pay for your cooking class ticket via Eventbrite. Payment is made via Visa/Mastercard debit and credit cards at the time of booking. If, for any reason, you are having trouble making a booking, please call us on 1800 004 838 for assistance. We’re available on weekdays from 9am – 5pm.
No, we do not accept payment at the event. Seats at all classes are limited, so confirm your place by booking online at via the Eventbrite event listing.
All reservations are confirmed once payment is received in full. You will also receive an email along with your invoice within 24 hours. If you do not receive a confirmation email, please contact the Event Organiser whose details are listed on the event to ensure your booking has been processed successfully.
Tickets are non-transferable between classes. If you wish to transfer your ticket to another class, you will need to book into the class you would like to attend, then request a refund for the original requested class.
14 days before the class:
Class tickets are only refundable if you advise Thermomix Australia of your cancellation more than 14 days before the scheduled class date. Please advise us of cancellations by contacting the Event Organiser on the event listing.
Less than 14 days before the class:
If you find you are unable to attend your class less than 14 days before the scheduled class date your ticket is non-refundable. You may, however, transfer your booking to another person. Simply forward your invoice for the class to the attendee to take with them to the class. The invoice will serve as the ticket to the class.
No. Our classes feature a pre-selected menu. If you suffer from any allergies or intolerances, please make yourself known to the cooking class host.
Our classes are located all around Australia. For class location details, please refer to the description on each individual cooking class event.
Our classes run for approximately 2 hours of demonstrating/cooking. Please allow time at the end of the class for eating, socialising with fellow Thermomix users and a chance to have any of your questions answered by the Thermomix team.
At our demonstration style cooking classes you will observe a demonstrator/s presenting different dishes, as well as sharing tips and hints on getting the most from your Thermomix®.
In our studio/hands-on cooking classes you will work in small groups and make dishes under the guidance of the instructor. You then sit down as a group at the end of the class and share all of the delicious food together.
Our demonstration style classes have approximately 40 guests per class.
Our special guest demonstration classes can range between approximately 40 to 80 guests per cooking class.
Our studio/hands on classes are capped at 18 participants per class.
Yes, we will make sure you are emailed a copy of the recipes from the class so you can recreate all the amazing dishes at home.
At our demonstration style classes, small tastings of the recipes are presented at the end of the class.
At our studio/hands on classes, all participants will get to sit together at the end of the class to sample the dishes cooked. Please refer to the class event description to confirm.
You can BYO alcohol at our studio/hands on classes only (participants 18 years+) and in accordance with our RSA (responsible service of alcohol) policy. BYO is not allowed at demonstration or special guest classes.
All food is to be consumed on premises.
For our demonstration style classes feel free to wear whatever you will be most comfortable in as you will only be observing at the class.
For our studio/hands on classes due to health and safety reasons all participants must wear closed in, flat shoes, and long hair needs to be tied back. We reserve the right to refuse a participant if they are wearing inappropriate shoes, and no refunds will be entertained in these cases.
You are most welcome to bring a camera to take photos, however please respect the privacy of other class participants. Video is not allowed.
Anyone coming along to any of our classes can only attend if they have a fully paid seat at the class.
Our demonstration and seminar cooking classes are suitable for all ages however, children under the age of 12 years must also have a full-price ticket and be accompanied by a paying adult.
Due to occupational health and safety factors, our studio/hands on cooking classes are only suitable for participants aged 18 years and over, unless it is specifically stated on the class description that the class is suitable for children in the event description on the Booking Form.