The sweetest addition to our rose gold collection is inspired by the traditional Normandy kitchen copper canelé mould, bringing the divine canelés de Bordeaux to your Thermi baking repertoire. And they don’t just look incredible – that first crunchy bite of the crispy caramelised crust, sinking into the fluffy custardy middle, is wow-factor heaven.
Although famously fiddly to master, we’ve made the fine French art of the artisan canelés or canelé cake so much simpler. We sourced the best quality carbon steel and canelé mould design, added our signature rose gold non-stick coating, and triple-tested our canelé recipe to give you perfectly consistent baking results every time, with no fuss or white puffy bottoms!
Solid copper canelé moulds will set you back a small fortune and come with incredibly fussy care instructions. Our modern take on this French classic is so much more affordable and easier to use and clean.
Your fresh-baked canelés de Bordeaux will keep for a day – the perfect excuse to devour the whole batch of 12 from your canelé mould! But they freeze beautifully, so you can bake and freeze for your party guests, or for your very own daily treat with coffee.
We recommend handwashing with a soft cloth, mild soap and warm water as soon as the canelé mould is cool enough to handle, then dry immediately with a tea towel and store upside down. Give it a quick soak in warm water to loosen stuck-on batter and serve using wooden or silicone utensils. To protect the non-stick surface, avoid using metal utensils or knives, abrasive cloths and cleaners or highly alkaline detergents. Some discolouration may occur with use over time.
Height: 5cm
Width: 35cm
Depth: 27cm
Canele opening: 5cm wide
Weight: 935
Capacity per mould: 70g
Total capacity: 840g
I’m absolutely thrilled with the canele mould. My canele turned out perfectly even if I did have to wait 2 days between making the batter and cooking and eating them. My local French bakery sells them for $3.50 each so I have already made my money back.
Worked well with the recipe and all candles came out easily.
How awesome are these. With the cookidoo recipe
Canele's are a breeze and your guests will be impressed.
I have used proper copper canelé moulds bought in France and these are better
They make the cooking of the batter so much easier. No need to wipe them with melted butter freeze and re-do. All I do is spray them with coconut oil and the canelé slide out of the mould perfectly
Very happy with this Canele mould. I did a lot of research before buying about the best moulds besides the true copper mould. These fitted the bill for the next best kind of mould. This is a great quality heavy duty mould. It produced the desired crunch to the Canele shell with a perfectly cooked custardy filling. Very happy with this mould.
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