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My Thermomix has been part of my life since 2007. I’m sure those magic blades have spun a billion times, feeding my family, catering for barbecues and parties, acting as my trusty kitchen helper and enabler.
George Calombaris has been awarded more accolades for his work than most receive in a lifetime. His molecular gastronomy has seen him become a much talked about chef in the international cooking circuit. All of George’s restaurants have the TM31 in their kitchens.
Mark Best, one of Australia’s top culinary names, became a chef by default. There were no overwhelming urges to cook from infancy, no memories of Nan’s apple pie or mum’s apron strings. At home Mark cooks simply. The French and Italian regional dishes he favours are often limited to one pot, which is guided by his taste buds as much as his family’s self-regulating rule, “He who cooks does the dish...
Jude Blereau is a natural food chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefoods industry for more than 18 years. She first became involved in the natural food industry while living in the US in the late 1980s, where she was inspired by the work being done in health and nutrition.
Thermomix is pleased to have well known Australian health expert and lifestyle coach Cyndi O’Meara as a passionate ambassador and Thermomix owner. Cyndi is the author of two best selling books, ’Changing Habits, Changing Lives’ and ‘Changing Habits, Changing Lives Cookbook’, and was first introduced to Thermomix in 2006. Since then she has never looked back!
Comedian Woody Allen tells this story about when he was young, his father came home from work one day and announced he'd lost his job. He'd been replaced by a gadget that could do everything he could do, but better. The real tragedy, recalls Woody, was that his mother went and bought one. I have found such a device. It's the Thermomix TM31 and it's the mother of all kitchen appliances.
Nico Moretti grew up in London, Canada where his father, Vito Moretti, started the city's first Italian restaurant in the 1950's.
The TM31 (or "Herbie" as he is affectionately nicknamed by me) is an incredible help to me in my restaurant. Not only am I making fantastic Risottos, Sauces, Sorbets and Cakes but I can proudly say I now make my own Butter and Mascarpone Cheese for the most delicious Tiramisu!
Andrew Fielke is a talented, award winning Adelaide chef with experience in Switzerland, Austria and London’s Savoy Hotel. His passion for Australia’s overlooked native food resources led to him pioneering a "Creative Native Australian Cuisine". He refined his craft using amazing 40,000 year old ingredients to create wonderful dishes, utilising the unique textures and stunning flavours of nutritio...
Because of Thermomix I have been able to throw away so much of my bulky kitchen equipment. This machine is a blessing!
Dorinda Hafner is a vibrant media personality, an international celebrity chef and a regular on many TV shows. She has forged a 29 year career in the Arts, television, cooking, writing and public speaking.
I actually love this machine and can’t get enough of it.