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We were first introduced to the Thermomix in the 1970s. My mother-in-law purchased one of the original models of the Thermomix – the VM 2200 – whilst living in Surrey, England. The diversity and scope of culinary applications possible with this machine was revolutionary and its simplicity ensured regular use in the household.
The Thermomix has been one of the best things we have ever bought. I can't believe how one little machine has changed all our lives.
I have had Thermomix for almost two years and it continues to be a source of culinary inspiration!
We’ve had our Thermomix for a week. We had some sad-looking apricots in the fruit bowl, and yesterday my husband turned them into jam. Yes, that’s right. Jam. He’s barely even boiled an egg before!
This product has totally changed the way we create food in our house. Before, I found it hard to convince my 6 year old to try new things and we were getting stuck in a rut of the same old foods. I was always trying to hide veggies in her meals but I couldn’t get them small enough and she would always see them and then make a fuss about eating.
I just love the Thermomix in the canteen and so does the school. So many kids who used to bring their own lunches are now buying healthy school canteen food. It’s good for them, it’s not expensive and the canteen runs at a profit. Why would any canteen not have one?
As a mother of two with one child suffering from a peanut allergy, it was a constant struggle to find foods that did not trigger a reaction.
Well until my friend Sally got one, I would swear blind I didn't need another machine. And then we went to dinner at Sally’s one night. Even though she had been working the whole day, the dinner she prepared in the Thermomix was gorgeous! My love affair with this machine was born.
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